Starters At The Raft

Three Cheese & Fresh Garlic Prawns

Six peeled Tiger Prawns(size26/30) pan-fried, smothered with

grated Mozzarella Cheese, Cheese and freshly crushed Garlic,

then topped with a sprinkling of Feta Cheese and fresh Parsley.

N$73.00

Luxury Peking Crab Claws

150gr of Tasty Local Crab Claws dipped in batter and deep-fried to a golden

Brown. Served on a bed of crispy Lettuce with an authentic

Sweet & Sour dipping sauce.

N$63.00

Fresh Walvis Bay Oysters (Subject to availability)

Half a dozen Oysters served on crushed ice with Fresh Lemon

Segments & Tabasco Sauce.

N$75.00(Extra Oyster N$12.50)

Gratinated Jumbo Oyster Medley

Three Jumbo Oysters each with their own individual enhancements;

One Oyster Provencale - Basil Pesto, Home dried Tomato & Garlic

One Oyster Fitzpatrick - Smoky Bacon, Pineapple & a pinch of Chilli

and One Oyster Rockefella - Spinach, Cayenne Pepper, Fresh Parsley

and a splash of Pernod all grilled with a topping of melted Mozzarella & Cheddar Cheese.

N$112.00(Extra Oyster N$37.00)

Balinese Baby Octopus Samoosas

Baby Octopus stir-fried with Julienne Carrots, Green peppers, Onions,

Fresh Garlic & Fresh Chilli in a tasty vinaigrette of Extra Virgin

Olive Oil, Wine Vinegar, & Soy Sauce, then wrapped in delicate sheets

of Phyllo Pastry and deep-fried to a crispy, golden brown.

Served with an oriental-style dip of Soya Sauce, Wine Vinegar,

Garlic & Chilli flakes.

N$56.00

Creamy Garlic Mussels

Green Mussels baked in their shells in a creamy White Wine,

Garlic & Fresh Parsley Sauce.

Served in a cute little Black Potjie with dipping chunks of

Homemade Crusty Bread.

N$45.00

Home-made Soup of the day

Served with Freshly Baked Home-made Bread.

N$32.00

Seafood Soup

A consomme of Seafood and Fresh Mixed Vegetables,

topped with Garnish Prawns & Phyllo Scrunchies.

N$43.00

Kusaki Kingklip

Goujons of Sushi-style Kingklip steeped in a delicious marinade of

Extra Virgin Olive Oil, Lemon Juice, Fresh Coriander,

Fresh Chilli, Finely sliced Celery & Spring Onions.

Piled atop a lightly toasted slice of Homemade Bread rubbed with

Fresh Garlic and served on a bed

of Mixed Lettuce Leaves.

N$67.00

Warthog Remouladen

Roast Leg of Warthog finely diced and mixed with chopped Cornichons,

Red Peppers, Onions and Chives in a Creamy Mayonnaise.

Seasoned with Paprika and served on a bed of Mixed Lettuce leaves.

N$64.00

Ostrich Carpaccio

Finely sliced, home-made Ostrich Fillet Carpaccio,

infused with a hint of fresh Rosemary and served with

Olive Oil, freshly ground Black pepper, chopped onions and

twists of Fresh Lemon.

N$69.00

Smoked Fish Platter

A delicious selection from the following (subject to availability);

Smoked Salmon, Smoked Butter Fish, Fillet of Peppered Mackerel,

Smoked Angel and home-made Smoked Snoek Pate.

Served with Melba toast and a Garnish Salad.

N$94.00

Deep Fried Camembert

Chunks of Creamy Camembert Cheese, coated in Breadcrumbs

and deep-fried, served on a slice of toasted Home-made Bread with

Wild Prinselbeeren Conserve and a Garnish Salad.

N$55.00

Chicken livers Peri-Peri

Chicken Livers pan-fried with Onions in a Peri-Peri Sauce

with Fresh Thyme, Garlic, Sherry and Tomato Puree.

Served on a slice of deep-fried, home-made Whole Wheat Bread

with a Coleslaw Salad.

N$45.00

Deep Fried Calamari 200gr

Tender rings of Calamari tossed in seasoned Flour, deep-fried

and served with home-made Raft Tartare Sauce.

N$37.00

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